UP - logo

Search results

Basic search    Advanced search   
Search
request
Library

Currently you are NOT authorised to access e-resources UPUK. For full access, REGISTER.

48 49 50
hits: 364,340
491.
  • Enhanced heat stability and... Enhanced heat stability and antioxidant activity of myofibrillar protein-dextran conjugate by the covalent adduction of polyphenols
    Xu, Yujuan; Han, Minyi; Huang, Mingyuan ... Food chemistry, 08/2021, Volume: 352
    Journal Article
    Peer reviewed

    Display omitted •Polyphenols were able to covalently bond with glycated myofibrillar protein (MP).•Physicochemical properties of ternary conjugates depended on nature of polyphenols.•Adducted ...
Full text
492.
  • Protective Role for Antioxi... Protective Role for Antioxidants in Acute Kidney Disease
    Dennis, Joanne M; Witting, Paul K Nutrients, 07/2017, Volume: 9, Issue: 7
    Journal Article
    Peer reviewed
    Open access

    Acute kidney injury causes significant morbidity and mortality in the community and clinic. Various pathologies, including renal and cardiovascular disease, traumatic injury/rhabdomyolysis, sepsis, ...
Full text

PDF
493.
  • Antimicrobial, antioxidant ... Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil
    Cicerale, S; Lucas, LJ; Keast, RSJ Current opinion in biotechnology, 04/2012, Volume: 23, Issue: 2
    Journal Article
    Peer reviewed

    Highlights ► Phenolic compounds naturally present in olive oil are health benefiting. ► Olive oil phenolic compounds are bioavailable. ► Olive oil phenolic compounds beneficially alter microbial ...
Full text
494.
  • Phylogenetic diversity and ... Phylogenetic diversity and antioxidant activities of culturable fungal endophytes associated with the mangrove species Rhizophora stylosa and R. mucronata in the South China Sea
    Zhou, Jing; Diao, Xiaoping; Wang, Tao ... PloS one, 06/2018, Volume: 13, Issue: 6
    Journal Article
    Peer reviewed
    Open access

    Mangrove endophytic fungi can produce impressive quantities of metabolites with promising antioxidant activities that may be useful to humans as novel physiological agents. In this study, we ...
Full text

PDF
495.
  • Selenium-containing soybean... Selenium-containing soybean antioxidant peptides: Preparation and comprehensive comparison of different selenium supplements
    Zhang, Xing; He, Hui; Xiang, Jiqian ... Food chemistry, 10/2021, Volume: 358
    Journal Article
    Peer reviewed

    •SePPs prepared by Neutrase-Alcalase hydrolysis showed high antioxidant ability.•SePPs attenuated TNF-α and d-gal-induced oxidant stress via MAPK/NF-κB pathway.•Bioavailability of Se in the forms of ...
Full text
496.
  • A Switch between Antioxidan... A Switch between Antioxidant and Prooxidant Properties of the Phenolic Compounds Myricetin, Morin, 3',4'-Dihydroxyflavone, Taxifolin and 4-Hydroxy-Coumarin in the Presence of Copper(II) Ions: A Spectroscopic, Absorption Titration and DNA Damage Study
    Jomová, Klaudia; Hudecova, Lenka; Lauro, Peter ... Molecules (Basel, Switzerland), 11/2019, Volume: 24, Issue: 23
    Journal Article
    Peer reviewed
    Open access

    The beneficial effects of polyphenols, predominantly in the context of oxidative stress-related diseases such as cancer, cardiovascular diseases and neurological conditions including Alzheimer's and ...
Full text

PDF
497.
  • Oxidative stress in Alzheim... Oxidative stress in Alzheimer disease: A possibility for prevention
    Bonda, David J.; Wang, Xinglong; Perry, George ... Neuropharmacology, 09/2010, Volume: 59, Issue: 4
    Journal Article
    Peer reviewed

    Oxidative stress is at the forefront of Alzheimer disease (AD) research. While its implications in the characteristic neurodegeneration of AD are vast, the most important aspect is that it seems ...
Full text
498.
  • Redox Systems Biology of Nu... Redox Systems Biology of Nutrition and Oxidative Stress
    Dennis, Kristine K; Go, Young-Mi; Jones, Dean P The Journal of nutrition, April 2019, 2019-04-01, Volume: 149, Issue: 4
    Journal Article
    Peer reviewed
    Open access

    Diet and nutrition contribute to both beneficial and harmful aspects of oxidative processes. The harmful processes, termed oxidative stress, occur with many human diseases. Major advances in ...
Full text

PDF
499.
  • Protective Effects of Novel... Protective Effects of Novel Antioxidant Peptide Purified from Alcalase Hydrolysate of Velvet Antler Against Oxidative Stress in Chang Liver Cells in Vitro and in a Zebrafish Model In Vivo
    Ding, Yuling; Ko, Seok-Chun; Moon, Sang-Ho ... International journal of molecular sciences, 10/2019, Volume: 20, Issue: 20
    Journal Article
    Peer reviewed
    Open access

    Velvet antler has a long history in traditional medicine. It is also an important healthy ingredient in food as it is rich in protein. However, there has been no report about antioxidant peptides ...
Full text

PDF
500.
  • Purification and antioxidan... Purification and antioxidant properties of octapeptide from salmon byproduct protein hydrolysate by gastrointestinal digestion
    Ahn, Chang-Bum; Kim, Jeong-Gyun; Je, Jae-Young Food chemistry, 03/2014, Volume: 147
    Journal Article
    Peer reviewed

    •The antioxidant hydrolysates were produced by gastrointestinal digestion.•The antioxidant peptide was identified to be Phe-Leu-Asn-Glu-Phe-Leu-His-Val.•The antioxidant peptide has high radical ...
Full text

You have reached the maximum number of search results that are displayed.

  • For better performance, the search offers a maximum of 1,000 results per query (or 50 pages if the option 10/page is selected).
  • Consider using result filters or changing the sort order to explore your results further.
48 49 50
hits: 364,340

Load filters