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  • Chemical changes in extra v... Chemical changes in extra virgin olive oils from Slovenian Istra after thermal treatment
    Bešter, Erika; Butinar, Bojan; Bučar-Miklavčič, Milena ... Food chemistry, 05/2008, Volume: 108, Issue: 2
    Journal Article
    Peer reviewed

    Changes in the physico-chemical parameters of extra virgin olive oils after heating for 142h at 100°C with an air flow 10L/h were investigated. The experimental study was carried out on the two ...
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