Health Maintenance and Principal Microbial Diseases of Cultured Fishes, Third Edition is a thoroughly revised and updated version of the classic text. Building on the wealth of information presented ...in the previous edition, this new edition offers a major revision of the valuable health maintenance section, with new pathogens added throughout the book. Health Maintenance and Principal Microbial Diseases of Cultured Fishes, Third Edition focuses on maintaining fish health, illustrating how management can reduce the effects of disease. The text is divided into sections on health maintenance, viral diseases, and bacterial diseases, and covers a wide variety of commercially important species, including catfish, salmon, trout, sturgeon, and tilapia. This book is a valuable resource for professionals and students in the areas of aquaculture, aquatic health maintenance, pathobiology, and aquatic farm management.
Feeding aquaculture in an era of finite resources Naylor, Rosamond L; Hardy, Ronald W; Bureau, Dominique P ...
Proceedings of the National Academy of Sciences - PNAS,
09/2009, Volume:
106, Issue:
36
Journal Article
Peer reviewed
Open access
Aquaculture's pressure on forage fisheries remains hotly contested. This article reviews trends in fishmeal and fish oil use in industrial aquafeeds, showing reduced inclusion rates but greater total ...use associated with increased aquaculture production and demand for fish high in long-chain omega-3 oils. The ratio of wild fisheries inputs to farmed fish output has fallen to 0.63 for the aquaculture sector as a whole but remains as high as 5.0 for Atlantic salmon. Various plant- and animal-based alternatives are now used or available for industrial aquafeeds, depending on relative prices and consumer acceptance, and the outlook for single-cell organisms to replace fish oil is promising. With appropriate economic and regulatory incentives, the transition toward alternative feedstuffs could accelerate, paving the way for a consensus that aquaculture is aiding the ocean, not depleting it.
FISH Variants Guimarães, Nuno M; Azevedo, Nuno F; Almeida, Carina
Methods in molecular biology (Clifton, N.J.),
2021, Volume:
2246
Journal Article
FISH has gained an irreplaceable place in microbiology because of its ability to detect and locate a microorganism, or a group of organisms, within complex samples. However, FISH role has evolved ...drastically in the last few decades and its value has been boosted by several advances in signal intensity, imaging acquisitions, automation, method robustness, and, thus, versatility. This has resulted in a range of FISH variants that gave researchers the ability to access a variety of other valuable information such as complex population composition, metabolic activity, gene detection/quantification, or subcellular location of genetic elements. In this chapter, we will review the more relevant FISH variants, their intended use, and how they address particular challenges of classical FISH.
Many classical therapeutants are going to be banned in Europe, and an urgent need for alternatives is emerging. This issue can be exemplified by one major parasitic disease in aquaculture and ...ornamental fish breeding: velvet disease. This disease, caused by dinoflagellates of the genera Amyloodinium and Piscinoodinium, is an important infection affecting cultured freshwater and marine ornamental and food fish, and consistently causes great financial loss to the associated industries. Therapeutants available contain copper, malachite green, or methylene blue, and which can be toxic to non‐target organisms in the surrounding environment. As a result, these chemicals are banned for use by the aquaculture industry in several countries, and a prohibition for commercial ornamental fishkeeping is likely to follow in most countries. Increasing development of resistance to therapeutants, and growing public awareness for animal welfare and environmental protection, have prompted research in the areas of alternative treatment options and immunostimulants. Hydrogen peroxide and peracetic acid are possible ‘green’ therapeutants which do not contribute residues to the environment. Natural feed supplements such as pre‐ and probiotics can increase animal welfare and prevent stress and/or infections. Humic substances are another promising, natural immunostimulants which will be considered in depth. The aim of this review is to provide an overview of risks and benefits of current treatment options and new approaches to replace harmful therapeutants and minimize the number of toxic residues discharged into the environment. Treatments will be discussed on various parasitic infections and focus, where available, on Amyloodinium and Piscinoodinium.
Marine tropical carnivorous (MTC) fish are less tolerant to high dietary lipid compared with cold and temperate climate fish. However, insufficient n‐3 long‐chain (≥C20) polyunsaturated fatty acids ...(LC‐PUFA) compromises MTC fish health and growth which requires attention when choosing lipid sources in aquafeed formulations. Fish oil (FO) has been the major lipid source for feeding key MTC fish. We estimated that more than 200 thousand tonnes of FO were used to feed farmed MTC fish in 2016, representing nearly 25% of global FO production. Nevertheless, recent increases in FO prices and demand, and the foreseen inability of wild fisheries to produce sufficient FO in the future, have created a need for cheaper and more sustainable alternatives. Meta‐analysis showed that feeding vegetable oils (VO) to MTC fish can slightly reduce their growth, with a marked decrease in n‐3 LC‐PUFA content in the fish tissues corresponding with the increased replacement of FO and fishmeal in the diet. Rendered terrestrial animal fat or modulating the bioconversion of n‐3 LC‐PUFA precursors in VO can be utilised further in MTC fish nutrition with more research recommended on these approaches. Oils and oil‐rich meals from non‐food marine organisms are rich in n‐3 LC‐PUFA and represent an underutilised alternative to FO for tropical aquaculture. With oils rich in n‐3 LC‐PUFA produced from transgenic plants presently gaining regulatory approvals and becoming available as a renewable alternative to FO, aquaculture in the tropics and around the globe is ready to leap into a new phase of sustainable expansion.
The local ecological knowledge (LEK) of fishers may help to fill the knowledge gaps about migration of tropical fish. We investigated fishers’ LEK on migratory patterns of seven fish species along ...550 km of the Tapajos River, in the Brazilian Amazon. We interviewed 270 fishers individually in four stretches of this river. The interviewed fishers indicated that three fish species do not migrate over long distances, while four fish species perform migrations, usually longitudinal migration from downstream to upstream reaches. Fishers also mentioned an increase in size of a large catfish species in the upstream stretches of the studied river, indicating the potential occurrence of spawning adults there. These results from fishers’ knowledge indicated that planned dams in the upstream reaches of the Tapajos River will threaten migratory fishes, small-scale fisheries and food security. Fishers’ LEK on fish migration contributed to raise testable biological hypotheses about fish spawning and feeding grounds, as well as the occurrence of distinct populations along the river. The analysis of the LEK of many fishers at several sites over a broad range is a cost-effective source of information on fish migration, supporting environmental impact assessment, fisheries management, and conservation in this and other tropical rivers.