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  • Karakterizacija sadržaja iz... Karakterizacija sadržaja izoflavona u hrvatskoj kolekciji crvene djeteline
    Popović, Svetislav; Ravlić, Marija; Viljevac Vuletić, Marija ... Poljoprivreda, 06/2019, Volume: 25, Issue: 1
    Journal Article, Paper
    Peer reviewed
    Open access

    Red clover is a perennial forage crop rich in isoflavones, the bioactive compounds with a positive effect on human and animal health. The aim of the research was to determine a variation in the ...
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  • Structural and functional changes of parathyroid glands and kidneys after treatment with steroids, isoflavones and calcium in an animal model of the andropause
    Živanović Jasmina 12/2013
    Dissertation
    Open access

    Andropause is defined as a gradual decline of serum testosterone concentration during ageing, which is related to an increased incidence of cardiovascular diseases, benign and malignant prostate ...
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  • Ispitivanje biofunkcionalni... Ispitivanje biofunkcionalnih značajki sojinog mlijeka fermentiranog s pomoću bakterija mliječno-kiselog vrenja Lactobacillus rhamnosus i Lactobacillus helveticus te njegove stabilnosti prilikom skladištenja
    Kumar Mishra, Birendra; Hati, Subrota; Das, Sujit ... Food Technology and Biotechnology, 09/2019, Volume: 57, Issue: 3
    Paper
    Open access

    Različiti proizvodi od soje smatraju se tradicionalnom funkcionalnom hranom za mongolsku populaciju na sjeveroistoku Indije. U ovom je radu ispitan utjecaj dodatka različitih aroma (mango, naranča, ...
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  • Antioksidativna i citotoksi... Antioksidativna i citotoksična aktivnost ekstrakata mlijeka proizvedenog iz fermentirane crne soje
    Cheng, Kuan-Chen; Lin, Jiun-Tsai; Liu, Wen-Hsiung Food Technology and Biotechnology, 03/2011, Volume: 49, Issue: 1
    Web Resource
    Open access

    U radu je ispitana antioksidativna i citotoksična aktivnost etanolnih esktrakata mlijeka dobivenog nakon 2 dana fermentacije crne soje pomoću imobiliziranoga soja Rhizopus oligosporus NTU5. Rezultati ...
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