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1.
  • Increased levels of MMP-3, ... Increased levels of MMP-3, MMP-9 and MPO represent predictors of in-stent restenosis, while increased levels of ADMA, LCAT, ApoE and ApoD predict bare metal stent patency
    Pleva, Leos; Kusnierova, Pavlina; Plevova, Pavlina ... Biomedical papers of the Medical Faculty of the University Palacký, Olomouc, Czechoslovakia 159, Issue: 4
    Journal Article
    Peer reviewed
    Open access

    We sought to identify biochemical predictors that indicate susceptibility to in-stent restenosis (ISR) after coronary artery bare-metal stenting. A total of 111 consecutive patients with ...
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2.
  • Diabetes induces gender gap... Diabetes induces gender gap on LCAT levels and activity
    Nakhjavani, Manouchehr; Morteza, Afsaneh; Karimi, Reza ... Life sciences (1973), 01/2013, Volume: 92, Issue: 1
    Journal Article
    Peer reviewed

    High density lipoprotein (HDL) decreases in diabetic women more rapidly than what is observed in diabetic men. Here we aimed to study serum LCAT levels and LCAT activity in men and women with type 2 ...
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  • Familial LCAT deficiency in... Familial LCAT deficiency in a child with nephrotic syndrome
    Rajpal, Jurat S; Mapel-Lentz, James; Mancera, Alejandra Decanini ... Clinical nephrology, 09/2014, Volume: 82, Issue: 3
    Journal Article
    Peer reviewed

    Lecitin cholesterol acyltransferase (LCAT) deficiency comprises a group of rare disorders related to HDL metabolism. These disorders are characterized by ophthalmologic, hematologic, and renal ...
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4.
  • IMPROVEMENT FOR TRIBOLOGICA... IMPROVEMENT FOR TRIBOLOGICAL AND HYDROGEN BARRIER PROPERTIES OF POLY OLEFINE BY THE ADDITION OF LECITHIN-MODIFIED CLAY
    Nanao, Hidetaka; Aisawa, Sumio; Hirahara, Hidetoshi ... Clay Science, 08/2017, Volume: 21, Issue: 3
    Journal Article
    Open access

    Tribological properties of a base oil (poly alpha olefine with 20 wt% deuterated n-hexadecane) were evaluated with a ball-on-flat type tribotest. The addition effect of a lecithin-modified clay to ...
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  • Microparticles of soy lecit... Microparticles of soy lecithin formed by supercritical processes
    Badens, E.; Magnan, C.; Charbit, G. Biotechnology and bioengineering, 20 January 2001, Volume: 72, Issue: 2
    Journal Article
    Peer reviewed

    Finely divided particles of phospholipids are used to form controlled drug delivery systems called liposomes. Conventional physicochemical methods for preparing these microparticles are hampered by a ...
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  • Usporedba razrijeđivača za ... Usporedba razrijeđivača za duboko smrzavanje sjemena nerasta temeljenih na dodatku žutanjka jajeta i sojinog lecitina
    Pearodwong, Pachara; Suwimonteerabutr, Junpen; Rungruangsak, Janyaporn ... Veterinarska stanica, 11/2019, Volume: 50, Issue: 6
    Paper
    Open access

    U ovom su radu istraživani učinci žutanjka jajeta i/ili lecitina u razjeđivačima sjemena na kakvoću smrznute-odmrznute sperme nerasta. Uključeno je ukupno 19 ejakulata od 8 nerasta pasmine Duroc. ...
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  • High density lipoproteins a... High density lipoproteins and coronary heart disease. Future prospects in gene therapy
    Fruchart, J.C.; Duriez, P. Biochimie, 02/1998, Volume: 80, Issue: 2
    Journal Article
    Peer reviewed

    Atheroselorosis cardiovascular disease is the leading cause of death in industrial societies. For coronary heart disease, hypercholeterolemia and dyslipoproteinemia are the major risk factors. Low ...
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  • ホットプレート加熱油脂の劣化とその防止 ホットプレート加熱油脂の劣化とその防止
    広井, 勝 日本油化学会誌, 1997/10/20, Volume: 46, Issue: 10
    Journal Article
    Open access

    ホットプレート加熱による油脂の劣化について明らかにするために, いくつかの実験を行った。500mLビーカーにとったラード, 植物油 (2gまたは10g) は, ホットプレートを用い200℃で10min加熱した。シリコーン油無添加ならびに5ppm添加のラード, 植物油も同様の方法で加熱した。トコフェロール, シリコーン油, ...
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  • Deterioration and Its Preve... Deterioration and Its Prevention of Fats and Oils during Hot Plate Heating
    HIROI, Masaru Journal of Japan Oil Chemists' Society, 1997, Volume: 46, Issue: 10
    Journal Article
    Open access

    To investigate the deterioration of fats and oils by hot plate heating, several experiments were carrid out. Lard (2g, 10g) and /or vegetable oils (2g, 10g) kept in beaker (500mL) were heated using ...
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