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  • Determination of free amino... Determination of free amino acid content in the Slovenian dry-cured ham »Kraški pršut« and product characterization
    Janeš, Lucija; Bolta, Špela; Škrlep, Martin ... Acta agriculturae slovenica, 6/2012, Volume: 100, Issue: 1
    Journal Article
    Peer reviewed
    Open access

    The aim of this study was to characterize the chemical profile of dry-cured ham selected and processed in accordance with the Slovenian consortium rules for »Kraški pršut« and to investigate the ...
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  • Učinci gama-zračenja na fol... Učinci gama-zračenja na folikule jajnika
    Lee, Young-Keun; Chang, Hwa-Hyoung; Kim, Won-Rok ... Arhiv za higijenu rada i toksikologiju, 12/1998, Volume: 49, Issue: 2
    Paper
    Open access

    U radu su procjenjivane strukture i endokrinološke promjene u folikulima jajnika štakorica i mišica izazvane gama-zračenjem. Štakorice su bile izložene zračenju od 3,2 Gy ili 8,0 Gy, a mišice od 2,9 ...
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