These laboratory experiments were designed to provide a more detailed knowledge of methods and equipment used in food research and also should provide an opportunity for the student to become ...familiar with the main journals in which food research is reported. The student will learn to keep a laboratory notebook and become familiar with the fundamentals of designing, executing, and reporting the results of a research project. Discusses literature searches; evaluation of foods in terms of color, flavor, and texture; objective methods; and sensory methods. Contains laboratory experiments on the following topics: sensory evaluation of foods; objective evaluation of foods; physical properties of foods; dispersion of matter; lipids; amino acids, proteins, and Maillard Browning; gelatin; carbohydrates; flour mixtures; pigments; pectin; and synthesized carbohydrate food gums. Also contains an equipment guide
Zapiski: O prenosnih oltarjih, pridigah redovnih bratov in plačevanju četrtine(324b in sprednja stran zadnjega ovojnega lista)Vezava: Lesene z usnjem prevlečene platnice z deloma odpadlima kovinskima ...sklepoma. Na notranji strani sprednjega ovojnega lista prepis začetka listine Nikolaja, škofa v Ostiji in Velletriju ter papeškega legata (1321), o pristojbini, ki so jo morali plačevati morilci cerkvi.Pisava: Knjižna minuskula v dveh stolpcih, ena roka.Okras: Ena večja iniciala (Q - 1r). Manjše, visoke dve vrstici (rdeče, modre s finim vitičevjem), skoraj na vsaki strani. Na f. 1-312 na vsaki strani drolerije. Primeri drolerij: B (z glavo krščenca) - 18v, noga iz gobca - 22r, glava - 23v, glava (odsekana in roke v molitvi) - 39v, hudič - 49r, morska deklica - 72v, Pegaz - 108v, pes - 120v, ženska-hudič - 121r, ženska - 135r, menih - 153v, pes - 168v, spaka 169r, grifon? - 181rv, ženska - 224v. (Katalog rokopisov, Kos-Stele 1931, str. 68-69.)
