Traditionally, sesame oil (SO) has been used as a popular food and medicine. The review aims to summarize the antioxidant and antiinflammatory effects of SO and its identified compounds as well as ...further fatty acid profiling and molecular docking study to correlate the interaction of its identified constituents with cyclooxygenase‐2 (COX‐2). For this, a literature study was made using Google Scholar, Pubmed, and SciFinder databases. Literature study demonstrated that SO has potential antioxidant and antiinflammatory effects in various test systems, including humans, animals, and cultured cells through various pathways such as inhibition of COX, nonenzymatic defense mechanism, inhibition of proinflammatory cytokines, NF‐kB or mitogen‐activated protein kinase signaling, and prostaglandin synthesis pathway. Fatty acid analysis of SO using gas chromatography identified known nine fatty acids. In silico study revealed that sesamin, sesaminol, sesamolin, stigmasterol, Δ5‐avenasterol, and Δ7‐avenasterol (−9.6 to −10.7 kcal/mol) were the most efficient ligand for interaction and binding with COX‐2. The known fatty acid also showed binding efficiency with COX‐2 to some extent (−6.0 to −8.4 kcal/mol). In summary, it is evident that SO may be one of promising traditional medicines that we could use in the prevention and management of diseases associated with oxidative stress and inflammation.
•The effects of processing were determined in two sesame seeds varieties in Cameroon.•The effect of processing on nutritional value of seeds and oils were determined.•The raw sesame seeds were found ...to be a good source of nutrients.•All these treatments provoke the modification of the quality indexes.•Boiled appeared to be the best treatment method concerning oxidative stability.
The aim of this study was to determine the effect of boiling and roasting on the proximate, lipid oxidation, fatty acid profile and mineral content of two sesame seeds varieties. The proximate composition was significantly affected (P<0.05) during treatments. The minerals of seeds roasting at 120°C for 10min were significantly decreased. The free fatty acids content of sesame oil after processing was significantly increased (P<0.05). Iodine and peroxide value were also affected by processing. Totox and p-Anisidine values were significantly increased during processing. The fatty acids composition a little modified during processing, and roasting at 180°C for 10min mostly affected the polyunsaturated fatty acids for all sesame varieties. C16:0, C18:0, C18:1 and C18:2 were quantitatively the most important fatty acids in sesame oil. Boiling appeared to be the best processing method for cooking the two sesame varieties concerning oxidative stability and fatty acid profile.
Sesame, Sesamum indicum L., is considered the queen of oilseeds for its high oil content and quality, and is grown widely in tropical and subtropical areas as an important source of oil and protein. ...However, the molecular biology of sesame is largely unexplored.
Here, we report a high-quality genome sequence of sesame assembled de novo with a contig N50 of 52.2 kb and a scaffold N50 of 2.1 Mb, containing an estimated 27,148 genes. The results reveal novel, independent whole genome duplication and the absence of the Toll/interleukin-1 receptor domain in resistance genes. Candidate genes and oil biosynthetic pathways contributing to high oil content were discovered by comparative genomic and transcriptomic analyses. These revealed the expansion of type 1 lipid transfer genes by tandem duplication, the contraction of lipid degradation genes, and the differential expression of essential genes in the triacylglycerol biosynthesis pathway, particularly in the early stage of seed development. Resequencing data in 29 sesame accessions from 12 countries suggested that the high genetic diversity of lipid-related genes might be associated with the wide variation in oil content. Additionally, the results shed light on the pivotal stage of seed development, oil accumulation and potential key genes for sesamin production, an important pharmacological constituent of sesame.
As an important species from the order Lamiales and a high oil crop, the sesame genome will facilitate future research on the evolution of eudicots, as well as the study of lipid biosynthesis and potential genetic improvement of sesame.
In recent years, much attention is focused on silver nanoparticles for biomedical applications and then synthesis using plant procedure has drawn a great focus. In the current study silver ...nanoparticles were synthesized using the oil cake of Sesamumindicum, which has been used traditionally for several therapeutic purposes. Silver nanoparticles (NPs) were synthesizedin the presence of sesame oil cake. The sesame oil cake facilitated the biosynthesis of silver nanoparticles (SCAgNPs). The synthesized SCAgNPs were subjected to several studies using UV-Visspectroscopy, FTIR, XRD, TEM, and EDS and the particle characteristics were confirmed. The synthesized SCAgNPs was tested for antimicrobial activity using the disk diffusion method. The antitumor activity of the synthesized SCAgNPs was also tested usingbreast cancer cell lines (MCF-7). TEM result revealed spherical shape with a diameter ranging from 6.6 nm to 14.8 nm. Presence of elemental silver in the prepared SCAgNPs was confirmed by EDS. Further a cytotoxicity study was done on two different concentrations of SCAgNPs (2.5 and 7.5 μg/mL) on human breastcancer cell line (MCF-7 cells). Initially, 2.5 μg/mL dose treatment showed a viable cells region of 72.02%, apoptosis 11.81%; late apoptosis 15.18% and necrosis 1.20%. Interestingly, 7.5 μg/mL exhibited substantial cytotoxic effects, viable cells region 56.97%, apoptosis 7.42%, late apoptosis 31.19% and necrosis 4.85%. In the control, viable cells region was 73.72%, apoptosis 10.82%, late apoptosis 14.54% and necrosis 1.58%. The minimum inhibitory concentration (0.5 μg/mL), study was done on P. aeruginosa (27853), K. pneumoniae (70063), E. coli (25922). Silver nanoparticles synthesized using sesame oil cake exhibited a good antibacterial and antitumor activity. Hence it's a first report to spell out the therapeutic effect of AgNPs of sesame oil cake origin.
•Silver nanoparticles were synthesized using sesame oil.•Nanoparticles showed 6.6–14.8 nm after TEM analysis.•Showed promising activity against human Breast cancer cell line.•Nanoparticels exhibited significant antibacterial activity.
Testing the composition, quality and authenticity of edible oils is crucial to safeguard the consumers' rights and health. The aim of our study was to identify oil-specific markers to enable the ...differentiation and authentication of sunflower, sesame, flaxseed and rapeseed oils, and to evaluate their antioxidant activity, total phenolic and carotenoid content. A metabolomic approach based on liquid chromatography coupled to quadrupole-time-of-flight mass spectrometry was employed for marker discovery. Spectrophotometric method was used for determination of antioxidant activity, total phenolic and carotenoid content. 76 oil samples from the four different manufacturers were examined. We identified 13 oil-specific markers for sunflower seed oil, 8 for rapeseed oil, 5 for sesame seed oil and 3 for flaxseed oil, their retention times, accurate masses, and characteristic fragment ions are reported. The abundances of the markers for each plant species were found to vary depending on the oil producer and the product batch. Significant differences in antioxidant activity, total phenolic and carotenoid content were also observed both between oils and within oil type. The highest total phenolic content (84.03 ± 4.19 to 103.79 ± 3.67 mg of gallic acid/kg) and antioxidant activity (245.67 ± 7.59 to 297.22 ± 2.32 mg Trolox/kg) were found in sesame seed and flaxseed oils, respectively. Identified metabolic markers can be used as qualitative markers to confirm the authenticity or to detect adulterations of oils. Composition, properties and authenticity testing should be more rigorous for food products marketed as health-promoting.
Purpose
The purpose of this phase III randomized double-blinded controlled trial was to investigate the efficacy of a rose geranium in sesame oil (RG) nasal spray compared with an isotonic saline ...(IS) nasal spray for alleviating nasal vestibulitis symptoms among patients undergoing chemotherapy.
Methods
Patients undergoing active chemotherapy who reported associated nasal symptoms were randomized 1:1 to receive RG or IS, administered twice daily for 2 weeks. Consenting participants completed nasal symptom questionnaires at baseline and then weekly while on treatment. The proportion of patients experiencing improvements in their nasal symptoms 2 weeks after initiating the nasal spray, using a six-point global impression of change score, was estimated within and between each randomized arm, and compared between arms, using Fisher’s exact test. The estimated odds ratio was determined (95% confidence interval).
Results
One hundred and six patients consented to this study; 43 participants in the RG arm and 41 in the IS arm were evaluable for the primary endpoint. Participants had a mean age of 57.8 years (SD 13.9). Demographic characteristics and baseline nasal symptoms were similar between arms. Of the evaluable participants who received RG, 67.4% reported improved nasal symptoms, compared with 36.6% of the participants who received IS (
P
= 0.009). Adverse events were sparse and did not differ between arms.
Conclusion
Rose geranium in sesame oil significantly improves nasal vestibulitis symptoms among patients undergoing chemotherapy.
Trial registration
NCT04620369
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•SOCHC was developed, optimized, and magnetized for Pb(II) adsorption.•Highest SOCHC yield and Pb(II) uptake was observed at 200 °C/6 h.•Magnetization improved the porosity and ...magnetic behavior of SOCHC.•Exothermic Pb(II) uptake, accomplishing 50–70% adsorption in a minute.•Maximum Pb(II) recovery was possible with 0.01 M HCl solution.
Solid waste conversion to value-added products is a stepping stone towards sustainable environment. Herein, sesame oil cake (SOC), an oil industry waste was utilized as a precursor to develop hydrochar (HC) samples by varying reaction temperature (150–250 °C) and time span (2–8 h), chemically treated with 10% H2O2 to optimize a sample with maximum yield and Pb(II) adsorption. Highest yield (29.2 %) and Pb(II) (24.57 mg/g at Co: 15 mg/L) adsorption was observed on SOCHC@200 °C/6 h, magnetized (mSOCHC@200 °C/6 h) for comparative study. XRD displayed highly crystalline SOCHC@200 °C/6 h and amorphous mSOCHC@200 °C/6 h, both having a characteristic cellulose peak at 14.9°. mSOCHC@200 °C/6 h displayed superparamagnetic behavior with 11.2 emu/g saturation magnetization. IR spectra confirmed the development of samples rich in oxygen containing functionalities; an additional peak for iron oxides appeared at 586 cm−1 in mSOCHC@200°C/6 h spectrum. Four major peaks at 531.9, 399.9, 348.2 and 284.7 eV, assigned to O 1s, N 1s, Ca 2p and C 1s, respectively were observed during XPS analyses. An additional peak at 710.3 eV, ascribed to Fe 2p was observed in mSOCHC@200C/6 h XPS spectrum, while a peak at 143.2 eV for Pb 4f appeared in spectra of both Pb(II) saturated samples. pH dependent (maximum at ∼6.7), exothermic Pb(II) adsorption was found. About 50–70% (at Co: 25 mg/L) adsorption on both SOCHC@200 °C/6 h and mSOCHC@200 °C/6 h was accomplished in a minute, attaining equilibrium in 180 and 240 min, respectively. Error functions and superimposed qe, exp. and qe, cal. values supported Langmuir isotherm model applicability, with respective qm values of 304.9 and 361.7 mg/g at 25 °C for SOCHC@200 °C/6 h and mSOCHC@200 °C/6 h. Kinetic data was fitted to PSO model. Highest (between 92.2 and 88.9 %) amount of Pb(II) from SOCHC@200 °C/6 h and mSOCHC@200 °C/6 h was eluted by 0.01 M HCl.
The aims of the current study were to evaluate the physical, mechanical, structural, morphological, antioxidant, and antimicrobial properties of chitosan-flaxseed mucilage (CH-FM) nanofibers enriched ...with Ziziphora clinopodioides essential oil (ZEO; 0, 0.25, and 0.75 ml/100 ml) and sesame oil (SO; 0 and 0.75 ml/100 ml). Based on scanning electron microscopy images, the incorporation of ZEO 0.5 ml/100 ml, SO 0.75 ml/100 ml, and SO 0.75 ml/100 ml + ZEO 0.5 ml/100 ml caused an increase in the average diameters of the corresponding nanofibers. The atomic force microscopy images also showed smoother structures for nanofibers supplemented with ZEO and SO compared to the control group. The highest antimicrobial and antioxidant activities were found in CH-FM + ZEO 0.5 ml/100 ml + SO 0.75 ml/100 ml. The fabricated nanofibers had tensile strength, puncture force, puncture deformation, water vapor transmission rate, water vapor permeability, and swelling index ranging 3.52–5.55 MPa, 4.24–8.01 N, 1.15–3.45 mm, 25.01–47.49 g/m2 h, 7.98–14.08 × 10‾4 g mm/m2 h Pa, and 19.41–41.35%, respectively. Encapsulated ZEO and SO could also diffuse out slowly but durably from the nanofibers within 96 h. Our findings can give insights regarding prepared novel nanofibers containing antimicrobial/antioxidant compounds for food packaging applications.
•Chitosan-flaxseed nanofibers containing Ziziphora clinopodioides and sesame oil were prepared.•Active chitosan-flaxseed nanofibers had good antimicrobial and antioxidant properties.•Chitosan-flaxseed nanofibers have promising applications for encapsulation of Ziziphora clinopodioides and sesame oil.
An electronic nose (e-nose) was used to characterize sesame oils processed by three different methods (hot-pressed, cold-pressed, and refined), as well as blends of the sesame oils and soybean oil. ...Seven classification and prediction methods, namely PCA, LDA, PLS, KNN, SVM, LASSO and RF, were used to analyze the e-nose data. The classification accuracy and MAUC were employed to evaluate the performance of these methods. The results indicated that sesame oils processed with different methods resulted in different sensor responses, with cold-pressed sesame oil producing the strongest sensor signals, followed by the hot-pressed sesame oil. The blends of pressed sesame oils with refined sesame oil were more difficult to be distinguished than the blends of pressed sesame oils and refined soybean oil. LDA, KNN, and SVM outperformed the other classification methods in distinguishing sesame oil blends. KNN, LASSO, PLS, and SVM (with linear kernel), and RF models could adequately predict the adulteration level (% of added soybean oil) in the sesame oil blends. Among the prediction models, KNN with k = 1 and 2 yielded the best prediction results.
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