Provider: - Institution: - Data provided by Europeana Collections- Abstract in Polish. Taxa in Latin.- Bibliogr. p. 243-246- W serii gł.: Fragmenta Faunistica, t. 40, nr 19- Zawiera materiały z ...konferencji: Polish-Korean Joint Seminar Fauna and Flora of the Korean Peninsula: Their Inventory, Systematics and Evolution in Perspective of Biodiversity Conservation- Bibliogr. s. 243-246- Streszcz. pol. Nazwy taksonów również łac.- W serii gł.: Fragmenta Faunistica, t. 40, nr 19- Zawiera materiały z konferencji: Polish-Korean Joint Seminar Fauna and Flora of the Korean Peninsula: Their Inventory, Systematics and Evolution in Perspective of Biodiversity Conservation- All metadata published by Europeana are available free of restriction under the Creative Commons CC0 1.0 Universal Public Domain Dedication. However, Europeana requests that you actively acknowledge and give attribution to all metadata sources including Europeana
Bourlière François. Kowalski, K. and Rzebik-Rowalska, B. — Mammals of Algeria. Polish Academy of Sciences, Institute of Systematics and Evolution of Animals, and Ossolineum. Wrockaw, Warsawa and ...Krakow, 1991. In: Revue d'Écologie (La Terre et La Vie), tome 46, n°4, 1991. p. 389.
Bioactive peptides in young animal nutrition Zabielski, R. (Polish Academy of Sciences, Jablonna (Poland). The Kielanowski Inst. of Animal Physiology and Nutrition)
Journal of Animal and Feed Sciences,
01/2001, Volume:
10
Journal Article
Peer reviewed
Open access
Maternal milk contains a number of bioactive peptides and proteins important for the development of the gastrointestinal tract. The paper briefly reviews information on milk insulin, insulinlike ...growth factors, and epidermal growth factor. Since recently leptin has been found in maternal milk, a more detailed overview of leptin's effects on gastrointestinal tract function is presented. The physiological importance of milk leptin needs, however, further investigation. In contrast to milk, artificial milk formulas contain markedly lower amounts of bioactive peptides
Mureinolytic ability of the rumen ciliate Diploplastron affine Belzecki, G.,Polish Academy of Sciences, Jablonna (Poland). The Kielanowski Inst. of Animal Physiology and Nutrition; Miltko, R.,Polish Academy of Sciences, Jablonna (Poland). The Kielanowski Inst. of Animal Physiology and Nutrition; Kwiatkowska, E.,Polish Academy of Sciences, Jablonna (Poland). The Kielanowski Inst. of Animal Physiology and Nutrition ...
Folia microbiologica,
07/2010, Volume:
55, Issue:
4
Journal Article
Peer reviewed
Rumen ciliate protozoa intensively engulf bacteria. However, their ability to utilize murein which is the main polysaccharide of bacterial cell wall has hardly been recognized. The present study ...concerns the ability of the rumen protozoa Diploplastron affine to digest and ferment murein. The ciliates were isolated from the rumen fluid and grown in vitro or inoculated into the rumen of defaunated sheep. The results of long-term cultivation of protozoa showed a positive correlation between their number and murein content in the culture medium. It was also found that bacteria-free D. affine ciliates incubated with or without murein produced volatile fatty acids at the rate of 12.3 and 8.7 pmol/h per protozoan, respectively, acetic, butyric and propionic acids being the three main acids released to the medium. Enzyme studies performed with the use of protozoan cell extract prepared from bacteria-free ciliates degraded murein at a rate of 25 U/mg protein per h; two mureinolytic enzymes were identified by zymographic technique in the examined preparation.
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