Prehrana v Mariboru v dvajsetih in tridesetih letih 20. stoletja

Public Library Maksa Samsa, Ilirska Bistrica (SIKILB)

Prehrana v Mariboru v dvajsetih in tridesetih letih 20. stoletja

Godina-Golija, Maja

Characteristic of the food culture of Maribor residents in the 1920's and 1930's were above all dishes prepared from vegetables and flour as well soups. The composition of meals was adequate, but ... often monotonous and modest, dependet upon the seasons and upon the food grown in gardens or bought in markets, and also upon the days of the week. The food culture did not differ much from the preceding period of prevailing Austrian cuisine during the Austro-Hungarian Empire. Major changes occured after 1960, when some dishes of other Yugoslav etnic groups were incorporated in everyday meals

Type of material - scientific monograph ; adult, serious

Publication and manufacture - Maribor : Obzorja, 1996

Language - slovenian

ISBN - 86-377-0820-X

COBISS.SI-ID - 40523265

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Other authors
Križman, Mirko, 1932-2014 | Sulič, Nives | Brvar, Andrej, 1945- | Golija, Darko | Kramberger, Igor

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Public Library Maksa Samsa, Ilirska Bistrica	available - outside loan, loan period: 18 workdays

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Oddelek za odrasle skl 39 GODINA M. Prehrana IN: 0046413	available - outside loan, loan period: 18 workdays

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Godina-Golija, Maja	10347
Križman, Mirko, 1932-2014	07319
Sulič, Nives	04022
Brvar, Andrej, 1945-
Golija, Darko	11921
Kramberger, Igor	07713

Source: Personal bibliographies and: SICRIS

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