UP - logo
MKK - Public Library of Kranj - all departments (SIKKR)
  • Senzorične lastnosti mošta in vina : študijsko gradivo za pokuševalce vina, mošta in drugih proizvodov iz grozdja in vina
    Košmerl, Tatjana
    Type of material - educational material ; adult, serious
    Edition - 2. izd.
    Publication and manufacture - Ljubljana : Biotehniška fakulteta, Oddelek za živilstvo, 2007
    Language - slovenian
    ISBN - 978-961-6333-41-2
    COBISS.SI-ID - 236157440

Reserve material at the desired pickup location.

Pickup location Material status Reservation
Kranj
available - outside loan, loan period: 21 days
Knjižnica24Globus (0,30 EUR)
Parcel box
to view all reservation options, click the "reserve" button
Stražišče (0,30 EUR)
to view all reservation options, click the "reserve" button
Naklo (0,30 EUR)
to view all reservation options, click the "reserve" button
Šenčur (0,30 EUR)
to view all reservation options, click the "reserve" button
Cerklje (0,30 EUR)
to view all reservation options, click the "reserve" button
Preddvor (0,30 EUR)
to view all reservation options, click the "reserve" button
Jezersko (0,30 EUR)
to view all reservation options, click the "reserve" button
Call number – location, accession no. ... Copy status
Kranj
Z PREHRANA živila živilska tehnologija
KOŠMERL T. Senzorične lastnosti
Kranj
Z PREHRANA živila živilska tehnologija
KOŠMERL T. Senzorične lastnosti
available - outside loan, loan period: 21 days
loading ...
loading ...
loading ...