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Repovževi, kako to zmorete? : hrana na kolesihCunder Reščič, KarinaRepovževe iz Šentjanža na Dolenjskem bi morali pa res prej in večkrat kaj vprašati. Njihov način gospodarjenja se je izkazal kot zelo pameten v normalnih časih, v novi realnosti pa tudi dobro ... plavajo: od junija dalje spletna trgovina te dolenjske gostilne, ki zna prodati tako sto ton jabolk kot hrano na krožniku, ki ji Michelin nameni omembo bib gourmand - pomeni avtentično doživetje in visoko kakovost po ugodnih cenah.Source: Odprta kuhinja : tedenski kulinarični vodnik. - ISSN 1854-8156 (Leto 14, št. 47, 19. nov. 2020, str. 20-21)Type of material - article, component part ; adult, seriousPublish date - 2020Language - slovenianCOBISS.SI-ID - 39007747
Author
Cunder Reščič, Karina
Topics
Gostilna Repovž |
Šentjanž |
Gostilne |
Gostilničarji |
Šentjanž |
2020 |
Šentjanž |
Domoznanstvo |
spletne trgovine |
lokalne sestavine |
jabolka topaz
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source: Odprta kuhinja : tedenski kulinarični vodnik. - ISSN 1854-8156 (Leto 14, št. 47, 19. nov. 2020, str. 20-21)
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Cunder Reščič, Karina | ![]() |
Source: Personal bibliographies
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