Repovževi, kako to zmorete? : hrana na kolesih

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Repovževi, kako to zmorete? : hrana na kolesih

Cunder Reščič, Karina

Repovževe iz Šentjanža na Dolenjskem bi morali pa res prej in večkrat kaj vprašati. Njihov način gospodarjenja se je izkazal kot zelo pameten v normalnih časih, v novi realnosti pa tudi dobro ... plavajo: od junija dalje spletna trgovina te dolenjske gostilne, ki zna prodati tako sto ton jabolk kot hrano na krožniku, ki ji Michelin nameni omembo bib gourmand - pomeni avtentično doživetje in visoko kakovost po ugodnih cenah.

Source: Odprta kuhinja : tedenski kulinarični vodnik. - ISSN 1854-8156 (Leto 14, št. 47, 19. nov. 2020, str. 20-21)

Type of material - article, component part ; adult, serious

Publish date - 2020

Language - slovenian

COBISS.SI-ID - 39007747

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source: Odprta kuhinja : tedenski kulinarični vodnik. - ISSN 1854-8156 (Leto 14, št. 47, 19. nov. 2020, str. 20-21)

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Cunder Reščič, Karina

Source: Personal bibliographies and: SICRIS

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