Knjiga, ki je uspešnica že deset let

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Knjiga, ki je uspešnica že deset let

Planinc, Franci

Franci Planinc je v pekarno vstopil pri enajstih, ker ni imel kam drugam. Pozneje je doštudiral defektologijo, učil peči prestopnike in nazadnje spisal knjigo, ki ima že več kot deset let zvesto ... občinstvo in pravzaprav kultni status: Kruh in pecivo po domače. Peka brez umetnih dodatkov.

Source: Odprta kuhinja : tedenski kulinarični vodnik. - ISSN 1854-8156 (Leto 15, št. 5, 6., 11. feb. 2021, str. 16-19)

Type of material - article, component part ; adult, serious

Publish date - 2021

Language - slovenian

COBISS.SI-ID - 51040771

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Author
Planinc, Franci

Other authors
Cunder Reščič, Karina | Eržen, Jure, 1969-

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source: Odprta kuhinja : tedenski kulinarični vodnik. - ISSN 1854-8156 (Leto 15, št. 5, 6., 11. feb. 2021, str. 16-19)

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Planinc, Franci
Cunder Reščič, Karina
Eržen, Jure, 1969-

Source: Personal bibliographies and: SICRIS

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