Kuharstvo : osnove v gostinstvu, tehnologija pripravljanja jedi, recepti : programi: gastronomske in hotelske storitve, gastronomija in turizem, gastronomija

Secondary School for Catering and Tourism Maribor (SSGTMB)

Kuharstvo : osnove v gostinstvu, tehnologija pripravljanja jedi, recepti : programi: gastronomske in hotelske storitve, gastronomija in turizem, gastronomija

Zalar, Jože, 1964- ...

Type of material - textbook

Edition - 1. izd., 11. natis

Publication and manufacture - Ljubljana : DZS, 2023

Language - slovenian

ISBN - 978-86-341-4198-6

COBISS.SI-ID - 139138819

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Author
Zalar, Jože, 1964- | Vrandečič, Jure | Hrovatin, Alenka, 1950- | Suwa-Stanojević, Milena

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Call number – location, accession no. ...	Copy status	Reservation
Knjižnica 641.5 RECEPTI 2.del IN: 000008277	available - outside loan, loan period: 21 days
Knjižnica 641.5 KUHARSTVO IN: 000008276	available - outside loan, loan period: 21 days

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Zalar, Jože, 1964-	91704
Vrandečič, Jure
Hrovatin, Alenka, 1950-	08241
Suwa-Stanojević, Milena

Source: Personal bibliographies and: SICRIS

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