Tiramisu; Tiramisu

Secondary School for Catering and Tourism Maribor (SSGTMB)

Tiramisu

Bulteau, Stéphanie, 1977-

Type of material - instructions ; adult, serious

Edition - 1. izd.

Publication and manufacture - Ljubljana : Mladinska knjiga, 2016

Language - slovenian

ISBN - 978-961-01-3953-9

COBISS.SI-ID - 282496768

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Author
Bulteau, Stéphanie, 1977-

Other authors
Bono, Jean | Novak-Kajzer, Marjeta

Topics
Kuharski recepti | Tiramisu | sladice

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Pickup location	Material status	Reservation
Knjižnica	available - outside loan, loan period: 21 days

Call number – location, accession no. ...	Copy status
Knjižnica 641.5 BULTEAU STÉPHANIE Tiramisu IN: 000001974	available - outside loan, loan period: 21 days

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Bulteau, Stéphanie, 1977-
Bono, Jean
Novak-Kajzer, Marjeta

Source: Personal bibliographies and: SICRIS

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