Deutsch in Küche + Restaurant : eine Einführung in die Fachsprache der Gastronomie

Secondary School for Catering and Tourism Maribor (SSGTMB)

Deutsch in Küche + Restaurant : eine Einführung in die Fachsprache der Gastronomie

Eppert, Franz

Type of material - book ; adult, serious

Edition - 1. Aufl.

Publication and manufacture - Ismaning : M. Hueber, 1998

Language - german

ISBN - 3-19-001501-5

COBISS.SI-ID - 524254

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Topics
nemščina | kuhinje | restavracije | gastronomija | učbeniki

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Knjižnica	available - outside loan, loan period: 21 days

Call number – location, accession no. ...	Copy status
Knjižnica 811.112.2 EPPERT FRANZ Deutsch in Küche IN: 000006105	available - outside loan, loan period: 21 days
Knjižnica 811.112.2 EPPERT FRANZ Deutsch in Küche IN: 000007847	available - outside loan, loan period: 21 days

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Eppert, Franz

Source: Personal bibliographies and: SICRIS

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