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Z Valvasorjem za mizo : prehranska kultura na Kranjskem v 2. polovici 17. stoletjaBogataj, Janez, 1947-Po Valvasorjevi zaslugi dandanes vemo precej o prehranski kulturi na Kranjskem v drugi polovici 17. stoletja. Glavni živili večinskega prebivalstva, torej kmetov, sta bili stročnice in žita. Med ... drugim so naši kmetje gojili tudi čičeriko, ki so ji rekli cizara. V primerjavi z Evropo Valvasor pravi, da Kranjci jedo ubogo in le občasno kak košček mesa, je bila pa zato ljubljanska tržnica izjemno dobro založena z eksotičnim sadjem, saj je obstajal rek, da ga pri nas dobiš prej kot v južnih deželah. Valvasorjevo Slavo je natančno preučil in iz vsebine izbrskal marsikatero zanimivo informacijo dr. Janez Bogataj.Type of material - book ; adult, seriousEdition - 1. natisPublication and manufacture - Ljubljana : Hart, 2019Language - slovenianISBN - 978-961-6882-57-6COBISS.SI-ID - 301730816
Author
Bogataj, Janez, 1947-
Other authors
Klemenc, Alenka, 1947-
Topics
Valvasor, Janez Vajkard, 1641-1693 |
"Die Ehre deß Hertzogthums Crain" |
Prehrambna kultura |
Slovenija |
17.st. |
Kranjska |
kulinarika |
prehrambne navade |
živila |
pijače |
praznične jedi
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Biotehniška šola |
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Biotehniška šola etnografija BOGATAJ J. Z Valvasorjem IN: 000059448 Biotehniška šola etnografija BOGATAJ J. Z Valvasorjem IN: 000059448 |
available - outside loan, loan period: 30 days
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Bogataj, Janez, 1947- | 06437 |
Klemenc, Alenka, 1947- | 15297 |
Source: Personal bibliographies
and: SICRIS
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