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  • Razrez in konfekcioniranje klavnega trupa jagnjeta : rezultati projekta EIP »Reja različnih pasem drobnice za meso in izdelke vrhunske kakovosti"
    Zalar, Jože, 1964-
    Type of material - book ; adult, serious
    Publication and manufacture - Bled : Višja strokovna šola za gostinstvo, velnes in turizem, 2022
    Language - slovenian
    ISBN - 978-961-6677-19-6
    COBISS.SI-ID - 106402819

Library Call number – location, accession no. ... Copy status
National and University Library, Ljubljana GS glavno skladišče in preparation - in process
BF, Dept. of Animal Science, Ljubljana Knjižnica
636.3 ZALAR Razrez in
IN: 120220202
available - outside loan, loan period: 1 months
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