Kuharstvo : osnove v gostinstvu, tehnologija pripravljanja jedi, recepti : programi: gastronomske in hotelske storitve, gastronomija in turizem, gastronomija

(UL)

Kuharstvo : osnove v gostinstvu, tehnologija pripravljanja jedi, recepti : programi: gastronomske in hotelske storitve, gastronomija in turizem, gastronomija

Zalar, Jože, 1964- ...

Type of material - textbook

Edition - 1. izd., 11. natis

Publication and manufacture - Ljubljana : DZS, 2023

Language - slovenian

ISBN - 978-86-341-4198-6

COBISS.SI-ID - 139138819

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Author
Zalar, Jože, 1964- | Vrandečič, Jure | Hrovatin, Alenka, 1950- | Suwa-Stanojević, Milena

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Library	Call number – location, accession no. ...	Copy status
National and University Library, Ljubljana	GS II 749251/[2] glavno skladišče	on loan - outside loan, due date: 27.09.2024 Expected to be available after: 28.09.2024 (1. in queue)
National and University Library, Ljubljana	GS II 749251/[1] glavno skladišče	on loan - outside loan, due date: 27.09.2024 Expected to be available after: 28.09.2024 (1. in queue)

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Zalar, Jože, 1964-	91704
Vrandečič, Jure
Hrovatin, Alenka, 1950-	08241
Suwa-Stanojević, Milena

Source: Personal bibliographies and: SICRIS

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