Vpliv različnih mešanic aditivov na kakovost primorske salame : diplomska naloga = The effect of different additive mixtures on the quality of Primorska sausage : graduation thesis
Strgar, Dajana
Izdelali smo tri skupine presnih salam z dodatkom treh različnih mešanic aditivov kot stabilizatorjev in pospeševalcev razsoljevanja: SOFOS TK 35, MESOL BARVIN 35 in MIOLONG. Proučevali smo vpliv teh ...aditivov na vrednost pH, izgubo mase, ▫$a_w$▫ in količino vode v izdelku med sušenjem/zorenjem ter na senzorične in instrumentalne lastnosti po končanem sušenju/zorenju. Ugotovili smo, da različne mešanice aditivov niso signifikantno vplivale na izgubo mase, ▫$a_w$▫, vsebnost vode ter senzorične in instrumentalne lastnosti presnih salam; izjema so le vonj, rezna trdnost - sredina in vrednost pH. Parametri senzorične kakovosti, predvsem vonj, aroma in skupni vtis pa dajejo prednost SOFOS TK 35.
Type of material - undergraduate thesis
; adult, serious
Publication and manufacture - Ljubljana : [D. Strgar], 1995
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