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  • New technologies for meat and meat products : fermentation and starter cultures, muscle enzymology and meat ageing, quality control systems
    Type of material - book ; adult, serious
    Publication and manufacture - Utrecht : ECCEAMEST ; Nijmegen : Audet Tijdschriften, cop. 1992
    Language - english
    ISBN - 90-800360-4-8
    COBISS.SI-ID - 156792

Library Call number – location, accession no. ... Copy status
BF, Dept. of Animal Science, Ljubljana Knjižnica
637.5 NEW tech
IN: 119930098
available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj. Katedra za biotehnologijo
637.5 NEW technologies
IN: 0007634
available - reading room
BF, Dept. of Food Science and Technology, Lj. Katedra za tehnologijo mesa
637.5 NEW technologies
IN: 0007633
on loan - outside loan, due date: not specified
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