Bioactive peptides from food : sources, analysis, and functions

(UL)

Bioactive peptides from food : sources, analysis, and functions

Type of material - book ; adult, serious

Edition - 1st ed.

Publication and manufacture - Boca Raton : Taylor & Francis, cop. 2022

Language - english

ISBN - 978-0-367-60853-8; 978-0-367-61778-3

COBISS.SI-ID - 157615619

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Other authors
Nollet, Leo M. L. | Ötleş, Semih

Topics
peptidi | bioaktivni peptidi | funkcionalna živila

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Library	Call number – location, accession no. ...	Copy status
National Institute of Biology and BF, Department of Biology, Ljubljana	BF oddelek za biologijo 613.2 BIOACTIVE IN: 0035863	on loan - outside loan, due date: not specified

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Nollet, Leo M. L.
Ötleş, Semih

Source: Personal bibliographies and: SICRIS

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