Thermally generated flavors : maillard, microwave, and extrusion processes : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th national meeting of the American Chemical Society, Washington, DC, August 23-28, 1992

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Thermally generated flavors : maillard, microwave, and extrusion processes : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th national meeting of the American Chemical Society, Washington, DC, August 23-28, 1992

Type of material - proceedings

Publication and manufacture - Washington : American Chemical Society, 1994

Language - english

ISBN - 0-8412-2742-X

COBISS.SI-ID - 15837445

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Parliment, Thomas H. | The American Chemical Society | National meeting

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Library	Call number – location, accession no. ...	Copy status
Central Technological Library of the University of Ljubljana	36122/543 Skladišče IN: 199500669	available - outside loan, loan period: 14 days

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