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  • Thermophilic organisms involved in food spoilage : thermophilic anaerobes not producing hydrogen sulfide
    Ashton, D. H.
    Source: Journal of food protection. - ISSN 0362-028X (Vol. 44, no. 2, 1981, str. 146-148)
    Type of material - article, component part ; adult, serious
    Publish date - 1981
    Language - english
    COBISS.SI-ID - 1610616

source: Journal of food protection. - ISSN 0362-028X (Vol. 44, no. 2, 1981, str. 146-148)

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