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Animalna biotehnologija v proizvodnji hraneDovč, Peter, 1958-Animalna biotehnologija igra vedno pomembnejšo vlogo pri proizvodnji hrane. Sodobne biotehnologije temeljijo pretežno na tehnologiji rekombinantne DNA, ki v živalski proizvodnji posega predvsem na ... področje analize genoma, uporabe rekombinantnih biološko aktivnih snovi in vnosa novih genov v genom živali. Analiza genoma bistveno pripomore k razumevanju strukture in funkcije genoma ter omogoča pripravo molekularnih markerjev, ki omogočajo bolj učinkovito odbiro živali direktno na željeni genotip. Celo v primerih, ko vzročnega gena za neko lastnost ne poznamo, nam uporaba genskih markerjev omogoča presojo regije genoma, za katero domnevamo, da je vzročno povezana z izražanjem lastnosti. Maligna hipertermija pri prašiču in selekcija krav na zaželjene halpotipe beljakovin mleka sta zgovorna primera uporabe genske diagnostike v selekciji domačih živali. Uporaba bovinega somatrotropina kot promoterja rasti in proizvodnje mleka ponazarja nove možnosti, ki jih biotehnologija ponuja, hkrati pa tudi opozarja na etične in politične probleme, ki so s tem povezani. V še večji meri pa to velja za transgenezo, ki zaradi težko predvidljivih potencialnih možnosti, ki jih odpira pogosto naleti na zadržanost in odklanjanje široke javnosti. Vsekakor pa je biotehnologija in z njo tehnologija rekombinantne DNA že del našega vsakdanjega življenja in vednoznova bomo morali presojati varnostna in etično vprašanja, ki jih prinaša s sabo.Source: Moderne tehnologije predelave in kakovost živil = Modern processing technologies and food quality (Str. 73-78)Type of material - conference contribution ; adult, seriousPublish date - 1997Language - slovenianCOBISS.SI-ID - 1918072
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Dovč, Peter, 1958- | 05098 |
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