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Primerjava tradicionalnih čevapčičev s hibridnimi mesnimi pripravki [Elektronski vir] : magistrsko delo = Comparison of traditional čevapčiči with hybrid meat preparation : M. Sc. ThesisTrček, NikitaType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [N. Trček], 2024Language - slovenianCOBISS.SI-ID - 192857859
Author
Trček, Nikita
Other authors
Demšar, Lea, 1963- |
Kirbiš, Andrej, 1970-
Topics
čevapčiči |
mesni pripravki |
hibridni mesni pripravki |
fosfatni preparat |
čičerika |
toplotna obdelava |
heterociklični amini |
senzorične lastnosti |
čevapčiči |
meat preparation |
hybrid meat preparations |
phosphate preparation |
chickpea |
heat treatment |
heterocyclic amines |
sensory properties
Shelf entry
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Trček, Nikita | |
Demšar, Lea, 1963- | 07783 |
Kirbiš, Andrej, 1970- | 18888 |
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