Fermentirani mlečni izdelki-probiotična hrana ?; Fermented dairy products-probiotic food ?

(UL)

Fermentirani mlečni izdelki-probiotična hrana ? = Fermented dairy products-probiotic food ?

Rogelj, Irena, 1955-

V zadnjem desetletju se je na tržišču pojavila nova generacija fermentiranih mlečnih izdelkov, ki vsebujejo tako imenovane "zdravju koristne" mlečno-kislinske bakterije. Čeprav potrošnja teh izdelkov ... v večini dežel narašča, pa je njihov potencialni vpliv na zdravje konzumentov še vedno tema številnih raziskav, rezultati raziskav pa čestokrat vprašljivi. V članku so opisani nekateri pozitivni zdravstveni učinki teh izdelkov ter novejša znanstveno potrjena dognanja.

Source: Tehnologija, hrana, zdravje. Knjiga del = Technology, food, nutrition. Proceedings (str. L 01-05, 31-38)

Type of material - conference contribution

Publish date - 1997

Language - slovenian

COBISS.SI-ID - 2004088

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Rogelj, Irena, 1955-

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source: Tehnologija, hrana, zdravje. Knjiga del = Technology, food, nutrition. Proceedings (str. L 01-05, 31-38)

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Rogelj, Irena, 1955-	08857

Source: Personal bibliographies and: SICRIS

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