(UL)
-
The effect of production system and weaning on lamb carcass traits and meat characteristics of autochthonous Jezersko-Solčava breedCividini, Angela, zootehnik ; Kompan, Drago ; Žgur, SilvesterThirty-two Jezersko-Solčava lambs were used in a 2X2 factorial design to evaluate the effect of production system (fattening in stable with hay and cereals ad libitum or on the pasture) and weaning ... (suckling or weaned lambs) on carcass and meat traits of lambs. Suckling lambs were slaughetred at 125 days of age (30 kg of live weight) and weaned lambs were slaughtere at 165 days (38 kg of live weight). No significant differences in daily gain and dressing percentage compared to the production system or weaning were observed. Lambs from pasture had greater percentage of liver, heart and spleen. They had longer and wider carcasses and lower carcass fatness as indicated by lower percentage of kidney fat (1.16 vs. 1.99) and lower percentage of fat in leg than lambs from stable. They also had higher percentage of shoulder and leg and lower percentage of bsck, loin and rib with flan. Production system also affected meat color. Lambs from pasture had higher CIE L, a and b values of Longissimus dorsi muscle. Mostly, weaning influenced carcass fatness and related traits. Suckling lambs had lower fatness score (4.94 vs. 6.25), lower percentage of kidney fat and fat in leg (8.66 vs. 10.31) and lower percentage of rib with flank than weaned lambs. Meat from suckling lambs was also of lighter colour. There was no significant interaction between production system and weaning on studied carcass or meat traits.Source: Recent advances and future priorities of animal product quality in EU : papers of 15th International Symposium 'Animal Science Days', 19-21 September, 2007, Osijek (Str. 145-149)Type of material - conference contributionPublish date - 2007Language - englishCOBISS.SI-ID - 2147976
Author
Cividini, Angela, zootehnik |
Kompan, Drago |
Žgur, Silvester
Topics
ovce |
jagnjeta |
odstavitev |
sistemi reje |
klavne lastnosti |
meso |
kakovost |
avtohtone pasme |
jezersko-solčavska pasma
Shelf entry
Permalink
- URL:
Impact factor
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
Year | Impact factor | Edition | Category | Classification | ||||
---|---|---|---|---|---|---|---|---|
JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
Select the library membership card:
If the library membership card is not in the list,
add a new one.
DRS, in which the journal is indexed
Database name | Field | Year |
---|
Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
---|---|
Cividini, Angela, zootehnik | 22683 |
Kompan, Drago | 06537 |
Žgur, Silvester | 00921 |
Source: Personal bibliographies
and: SICRIS
Select pickup location:
Material pickup by post
Delivery address:
Address is missing from the member's data.
The address retrieval service is currently unavailable, please try again.
By clicking the "OK" button, you will confirm the pickup location selected above and complete the reservation process.
By clicking the "OK" button, you will confirm the above pickup location and delivery address, and complete the reservation process.
By clicking the "OK" button, you will confirm the address selected above and complete the reservation process.
Notification
Automatic login and reservation service currently not available. You can reserve the material on the Biblos portal or try again here later.
Subject headings in COBISS General List of Subject Headings
Select pickup location
The material from the parent unit is free. If the material is delivered to the pickup location from another unit, the library may charge you for this service.
Pickup location | Material status | Reservation |
---|
Reservation in progress
Please wait a moment.
Reservation was successful.
Reservation failed.
Reservation...
Membership card:
Pickup location: