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  • Use of potassium lactate (Purasal HQ 60) in production of tyrolese sausages : report
    Rajar, Alenka
    Type of material - research report ; adult, serious
    Publication and manufacture - Ljubljana : University, Biotechnical Faculty, Department of food science and technology, Chair of meat technology ; Barcelona : PURAC company, 1996
    Language - english
    COBISS.SI-ID - 2170744

Library Call number – location, accession no. ... Copy status
BF, Dept. of Food Science and Technology, Lj. Katedra za tehnologijo mesa
637.5 RAJAR Alenka Use
IN: 0010692
available - reading room
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