The taste of bread : a translation of Le Goût du pain, comment le préserver, comment le retrouver; Goût du pain

(UL)

The taste of bread : a translation of Le Goût du pain, comment le préserver, comment le retrouver

Calvel, Raymond

Type of material - book

Publication and manufacture - Gaithersburg : Aspen Publishers, 2001

Language - english

ISBN - 0-8342-1646-9

COBISS.SI-ID - 23982853

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Knjižnica 664.6 CALVEL Raymond The taste IN: 0019892	available - reading room
BF, Dept. of Food Science and Technology, Lj.	Katedra za tehnologijo rastlinskih živil 664.6 CALVEL Raymond The taste IN: 0013223	on loan - outside loan, due date: not specified
Library FKKT and FRI, Ljubljana	FKKT-OK 502671 IN: 112001145	on loan - outside loan, due date: not specified

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