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Analize grozdja in vina : Winenet, mreža sodelovanja za inovativne rešitve za izboljšanje kakovosti grozdja in vinaJug, Tjaša ...Type of material - professional monograph ; adult, seriousPublication and manufacture - Nova Gorica : KGZS - Kmetijsko gozdarski zavod, 2014Language - slovenian, italianISBN - 978-961-93296-3-4COBISS.SI-ID - 273599488
Author
Jug, Tjaša |
Košuta, Mirjana |
Rojc, Anka |
Rusjan, Denis
Other authors
Košmerl, Tatjana
Topics
Grozdje |
Analize |
Zborniki |
Vino |
Analize |
Zborniki |
kakovost vina |
analizne metode |
senzorične lastnosti |
zakonodaja
Library | Call number – location, accession no. ... | Copy status |
---|---|---|
National and University Library, Ljubljana | GS I 740423 glavno skladišče | available - reading room |
BF, Central Biotechnical Library, Lj. | Knjižnica K 663.2 ANALIZE IN: 02016057741 |
available - outside loan, loan period: 30 days |
BF, Dept. of Agronomy, Lj. | K 663.2 ANALIZE 5 | available - outside loan, loan period: 1 months |
BF, Dept. of Agronomy, Lj. | S 6154 663.2 ANALIZE 4 | available - outside loan, loan period: 1 months |
BF, Dept. of Agronomy, Lj. | S 6154 663.2 ANALIZE 3 | available - outside loan, loan period: 1 months |
BF, Dept. of Agronomy, Lj. | S 6154 663.2 ANALIZE 5 | available - outside loan, loan period: 1 months |
BF, Dept. of Agronomy, Lj. | S 6154 663.2 ANALIZE 1 | available - outside loan, loan period: 1 months |
BF, Dept. of Agronomy, Lj. | S 6154 663.2 ANALIZE 2 | available - outside loan, loan period: 1 months |
BF, Dept. of Food Science and Technology, Lj. | Knjižnica 663.2 ANALIZE IN: 0021264 |
available - outside loan, loan period: 1 months |
BF, Dept. of Food Science and Technology, Lj. | Knjižnica 663.2 ANALIZE IN: 0021269 |
available - outside loan, loan period: 1 months |
BF, Dept. of Food Science and Technology, Lj. | Knjižnica 663.2 ANALIZE IN: 0021266 |
available - outside loan, loan period: 1 months |
BF, Dept. of Food Science and Technology, Lj. | Knjižnica 663.2 ANALIZE IN: 0021268 |
available - outside loan, loan period: 1 months |
BF, Dept. of Food Science and Technology, Lj. | Knjižnica 663.2 ANALIZE IN: 0021270 |
available - outside loan, loan period: 1 months |
BF, Dept. of Food Science and Technology, Lj. | Knjižnica 663.2 ANALIZE IN: 0021267 |
available - outside loan, loan period: 1 months |
BF, Dept. of Food Science and Technology, Lj. | Knjižnica 663.2 ANALIZE IN: 0021701 |
available - outside loan, loan period: 1 months |
BF, Dept. of Food Science and Technology, Lj. | Knjižnica 663.2 ANALIZE IN: 0021263 |
available - outside loan, loan period: 1 months |
BF, Dept. of Food Science and Technology, Lj. | Knjižnica 663.2 ANALIZE IN: 0021262 |
available - outside loan, loan period: 1 months |
BF, Dept. of Food Science and Technology, Lj. | Knjižnica 663.2 ANALIZE IN: 0021265 |
available - outside loan, loan period: 1 months |
BF, Dept. of Food Science and Technology, Lj. | Katedra za tehnologijo vina 663.2 ANALIZE IN: 0021271 |
on loan - outside loan, due date: not specified |
Shelf entry
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Impact factor
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
---|
Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
---|---|
Jug, Tjaša | 18151 |
Košuta, Mirjana | 33046 |
Rojc, Anka | 12671 |
Rusjan, Denis | 20686 |
Košmerl, Tatjana | 10688 |
Source: Personal bibliographies
and: SICRIS
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