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HACCP v proizvodnji testenin = HACCP in pasta productionKovač, Boris, biotehnolog, 1964- ...Source: Priročnik za postavljanje in vodenje sistema HACCP (Str. 425-434)Type of material - article, component partPublish date - 2002Language - slovenianCOBISS.SI-ID - 2755192
Author
Kovač, Boris, biotehnolog, 1964- |
Lojk, Brigita |
Kobal, Danilo, 1969- |
Rijavec Bregar, Andreja
Topics
testeninarstvo |
HACCP |
proizvodnja testenin |
specifikacije kakovosti |
diagram poteka procesa |
tveganja |
kritične kontrolne točke |
procesna kontrola |
nadzor nad živili |
pasta |
HACCP |
pasta production |
quality specifications |
process flow diagram |
critical control points
Shelf entry
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Kovač, Boris, biotehnolog, 1964- | 11222 |
Lojk, Brigita | 07496 |
Kobal, Danilo, 1969- | 17103 |
Rijavec Bregar, Andreja | 15945 |
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