(UL)
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Microbiology and technology of fermented foodsHutkins, Robert WayneType of material - textbookEdition - 1st ed.Publication and manufacture - [Chicago] : IFT Press ; Ames : Blackwell Publishing, 2006Language - englishISBN - 0-8138-0018-8; 978-0-8138-0018-9COBISS.SI-ID - 28119557
Digital content: dCOBISS
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| Library | Call number – location, accession no. ... | Copy status |
|---|---|---|
| BF, Dept. of Food Science and Technology, Lj. | Katedra za biotehnologijo 579.67 HUTKINS Robert W. Microbiology IN: 0019057 |
on loan - outside loan, due date: not specified |
| Central Technological Library of the University of Ljubljana | 72163 Skladišče IN: 120070173 |
available - outside loan, loan period: 14 days |
Source: Personal bibliographies
and: SICRIS
