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Perutninsko mesoDemšar, Lea, 1963- ; Bem, ZavišaSource: Mikrobiologija živil živalskega izvora (Str. 425-445)Type of material - article, component partPublish date - 2003Language - slovenianCOBISS.SI-ID - 2853752
Author
Demšar, Lea, 1963- |
Bem, Zaviša
Topics
perutninsko meso |
ohlajeno perutninsko meso |
mehansko separirano perutninsko meso |
zmrznjeno perutninsko meso |
pakirano perutninsko meso |
perutninski izdelki |
dekontaminacija |
obstojnost |
kvar |
zakonodaja |
poultry meat |
chilled poultry meat |
mechanically separated poultry meat |
frozen poultry meat |
packed poultry meat |
poultry meat products |
critical points |
microflora |
spoilage |
shelf life |
legislation
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Demšar, Lea, 1963- | 07783 |
Bem, Zaviša | 06704 |
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