Senzorične, mehanske in fizikalno-kemične lastnosti v vodi kuhanih govejih jezikov; Sensory, mechanical and physico-chemical properties of beef tongues cooked in water : (with summary and table text en [!] English) : disertacija

(UL)

Senzorične, mehanske in fizikalno-kemične lastnosti v vodi kuhanih govejih jezikov = Sensory, mechanical and physico-chemical properties of beef tongues cooked in water : (with summary and table text en [!] English) : disertacija

Fröhlich, Andrej

Type of material - dissertation ; adult, serious

Publication and manufacture - Ljubljana : [A. Fröhlich], 1977

Language - slovenian

COBISS.SI-ID - 298291

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Bučar, Franc, 1926-2000

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Library	Call number – location, accession no. ...	Copy status
National and University Library, Ljubljana	DS 278328 dislocirano skladišče Leskoškova	available - reading room
BF, Central Biotechnical Library, Lj.	Skladišče DR II 4455 IN: 01978046885	available - outside loan, loan period: 30 days
BF, Dept. of Food Science and Technology, Lj.	Knjižnica DD 3 a IN: 0002761	available - outside loan, loan period: 1 months
BF, Dept. of Food Science and Technology, Lj.	Knjižnica DD 3 IN: 0002760	available - outside loan, loan period: 1 months
Faculty of Veterinary Medicine, Lj.	Knjižnica 6449 IN: 020060135	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Fröhlich, Andrej	00922
Bučar, Franc, 1926-2000	00242

Source: Personal bibliographies and: SICRIS

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