Sausage manufacture : principles and practice

(UL)

Sausage manufacture : principles and practice

Essien, Effiong

Type of material - book

Publication and manufacture - Boca Raton : CRC Press ; Cambridge : Woodhead, 2003

Language - english

ISBN - 1-85573-715-9; 0-8493-2007-0

COBISS.SI-ID - 2989944

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Katedra za tehnologijo mesa 637.5 ESSIEN Effiong Sausage IN: 0015093	on loan - outside loan, due date: not specified

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Essien, Effiong

Source: Personal bibliographies and: SICRIS

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