Vpliv metod pakiranja na stabilnost pražene kave : magistrsko delo; Influence of packaging techniques on stability of roasted coffee : master of science thesis

(UL)

Vpliv metod pakiranja na stabilnost pražene kave : magistrsko delo = Influence of packaging techniques on stability of roasted coffee : master of science thesis

Marin, Krešimir

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [K. Marin], 2005

Language - slovenian

COBISS.SI-ID - 3065720

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Plestenjak, Andrej | Golob, Terezija, 1950-

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Library	Call number – location, accession no. ...	Copy status
BF, Central Biotechnical Library, Lj.	Skladišče M II 8388 IN: 02005056750	available - outside loan, loan period: 30 days
BF, Dept. of Food Science and Technology, Lj.	Knjižnica MD 131 IN: 0015577	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Marin, Krešimir
Plestenjak, Andrej	04517
Golob, Terezija, 1950-	09980

Source: Personal bibliographies and: SICRIS

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