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Kakovost rastlinskih nadomestkov sira : magistrsko delo = Quality of plant-based cheese substitutes : M. Sc. ThesisThaler, TinaType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [T. Thaler], 2020Language - slovenianCOBISS.SI-ID - 33077507
Author
Thaler, Tina
Other authors
Pajk Žontar, Tanja |
Salobir, Janez |
Čanžek Majhenič, Andreja
Topics
rastlinski nadomestki sira |
maščobnokislinska sestava |
indeks aterogenosti |
indeks trombogenosti |
kemijske analize |
hranilna vrednost |
senzorične analize |
senzorične lastnosti |
označevanje živil |
plant-based cheese substitutes |
fatty acids composition |
atherogenic index |
thrombogenic index |
chemical analysis |
nutritional value |
sensory analysis |
sensory properties |
labelling
Library | Call number – location, accession no. ... | Copy status |
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BF, Dept. of Food Science and Technology, Lj. | Knjižnica Du2 P 088 IN: 0024111 |
available - outside loan, loan period: 1 months |
BF, Dept. of Food Science and Technology, Lj. | Knjižnica Du2 P 088 a IN: 0024112 |
available - outside loan, loan period: 1 months |
Shelf entry
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Thaler, Tina | |
Pajk Žontar, Tanja | 21396 |
Salobir, Janez | 00886 |
Čanžek Majhenič, Andreja | 15659 |
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