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Vpliv skladiščenja na kakovost pasteriziranih ohlajenih jedi : diplomsko delo, univerzitetni študij = The influence of storage on quality of pasteurised chilled meals : graduation thesis, university studiesBernat, Irena, 1982-Type of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [I. Bernat], 2007Language - slovenianCOBISS.SI-ID - 3344248
Author
Bernat, Irena, 1982-
Other authors
Žlender, Božidar |
Golob, Terezija, 1950-
Topics
gotove jedi |
polpete v omaki iz stročjega fižola s krompirjevim pirejem |
čufte v paradižnikovi omaki s krompirjevim pirejem |
antioksidanti |
ekstrakt rožmarina |
obstojnost gotovih jedi |
skladiščenje |
senzorične lastnosti |
kemijska sestava |
oksidacija lipidov |
mikrobiološka kakovost |
mikrobiološka kakovost |
ready-to-eat foods |
meat patties in green bean sauce with mashed potato |
meat balls in tomato sauce with mashed potato |
antioxidants |
rosemary extract |
shelf life |
storage |
sensory properties |
chemical composition |
lipid oxidation |
microbiological quality |
microbiological quality
Library | Call number – location, accession no. ... | Copy status |
---|---|---|
BF, Dept. of Food Science and Technology, Lj. | Hodnik DN 1258 a IN: 0017049 |
available - outside loan, loan period: 1 months |
BF, Dept. of Food Science and Technology, Lj. | Hodnik DN 1258 IN: 0017048 |
available - outside loan, loan period: 1 months |
Shelf entry
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Bernat, Irena, 1982- | |
Žlender, Božidar | 03100 |
Golob, Terezija, 1950- | 09980 |
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