Bakery food manufacture and quality : water control and effects

(UL)

Bakery food manufacture and quality : water control and effects

Cauvain, Stanley P. ; Young, Linda S.

Type of material - book

Edition - 2nd ed.

Publication and manufacture - Chichester (West Sussex) ; Ames (Iowa) : Wiley-Blackwell, 2008

Language - english

ISBN - 978-1-4051-7613-2; 1-4051-7613-X

COBISS.SI-ID - 3551352

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Cauvain, Stanley P. | Young, Linda S.

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Katedra za tehnologijo rastlinskih živil 664.6 CAUVAIN Stanley P. Bakery IN: 0017896	on loan - outside loan, due date: not specified

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Cauvain, Stanley P.
Young, Linda S.

Source: Personal bibliographies and: SICRIS

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