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Vpliv pakiranja in skladiščenja na kakovost sendvičev : diplomsko delo, univerzitetni študij = The influence of package and storage on quality of sandwiches : graduation thesis, university studiesRojc, Tatjana, 1982-Type of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [T. Rojc], 2008Language - slovenianCOBISS.SI-ID - 3555704
Author
Rojc, Tatjana, 1982-
Other authors
Žlender, Božidar |
Jeršek, Barbara |
Demšar, Lea, 1963-
Topics
gotove jedi |
sendviči |
pakiranje sendvičev |
embalažni materiali |
čas skladiščenja |
senzorične lastnosti |
patogeni mikroorganizmi |
mikrobiološka kakovost |
mikrobiološka kakovost |
ready-to-eat meals |
sandwiches |
package of sandwiches |
packaging materials |
time of storage |
sensory properties |
pathogens |
microbiological quality |
microbiological quality
Library | Call number – location, accession no. ... | Copy status |
---|---|---|
BF, Dept. of Food Science and Technology, Lj. | Hodnik DN 1313 a IN: 0017915 |
available - outside loan, loan period: 1 months |
BF, Dept. of Food Science and Technology, Lj. | Hodnik DN 1313 IN: 0017914 |
available - outside loan, loan period: 1 months |
Shelf entry
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Rojc, Tatjana, 1982- | |
Žlender, Božidar | 03100 |
Jeršek, Barbara | 11548 |
Demšar, Lea, 1963- | 07783 |
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