Die Fabrikation feiner Fleisch- und Wurstwaren

(UL)

Die Fabrikation feiner Fleisch- und Wurstwaren

Koch, Hermann, 1840

Type of material - book

Edition - 14. Aufl.

Publication and manufacture - Frandfurt am Main, : Verlagshaus Sponholz, 1959

Language - german

COBISS.SI-ID - 3573114

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Bundesanstalt für Fleischforschung

Topics
Sausages | Meat industry and trade

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Library	Call number – location, accession no. ...	Copy status
Faculty of Veterinary Medicine, Lj.	Knjižnica 7006 IN: 020120397	available - reading room

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Koch, Hermann, 1840

Source: Personal bibliographies and: SICRIS

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