Handbook of processed meats and poultry analysis

(UL)

Handbook of processed meats and poultry analysis

Type of material - handbook

Publication and manufacture - Boca Raton : CRC Press, cop. 2009

Language - english

ISBN - 978-1-4200-4531-4

COBISS.SI-ID - 3606136

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Nollet, Leo M. L. | Toldrá, Fidel

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Katedra za tehnologijo mesa 543 HANDBOOK IN: 0018134	on loan - outside loan, due date: not specified

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Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Nollet, Leo M. L.
Toldrá, Fidel

Source: Personal bibliographies and: SICRIS

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