Fermentation : effects on food properties

(UL)

Fermentation : effects on food properties

Type of material - proceedings ; adult, serious

Publication and manufacture - Boca Raton ; London ; New York : CRC Press/Taylor & Francis, cop. 2012

Language - english

ISBN - 978-1-4398-5334-4

COBISS.SI-ID - 36207621

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Other authors
Mehta, Bhavbhuti M. | Kamal-Eldin, Afaf | Iwanski, Robert Z.

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Katedra za biotehnologijo 664 FERMENTATION IN: 0020633	on loan - outside loan, due date: not specified
Central Technological Library of the University of Ljubljana	236015 Skladišče IN: 120120321	available - outside loan, loan period: 14 days

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Mehta, Bhavbhuti M.
Kamal-Eldin, Afaf
Iwanski, Robert Z.

Source: Personal bibliographies and: SICRIS

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