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Protimikrobno delovanje ekstraktov rožmarina na bakterije vrste Listeria monocytogenes v mesnih izdelkih : diplomsko delo, univerzitetni študij = Antimicrobial activity of rosemary extracts against Listeria monocytogenes in meat products : graduation thesis, university studiesBorak, IztokType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [I. Borak], 2009Language - slovenianCOBISS.SI-ID - 3643768
Author
Borak, Iztok
Other authors
Jeršek, Barbara |
Abram, Veronika
Topics
patogene bakterije |
listerije |
Listeria monocytogenes |
rožmarin |
ekstrakt rožmarina |
protimikrobno delovanje |
karnozolna kislina |
minimalna inhibitorna koncentracija |
minimalna baktericidna koncentracija |
živila |
mesni izdelki |
razdeto meso |
jetrna pašteta |
jetrna pašteta |
pathogens |
bacteria |
Listeria monocytogenes |
rosemary |
rosemary extracts |
antimicrobial activity |
carnosic acid |
minimal inhibitory concentration |
minimal bactericidal concentration |
foods |
meat products |
minced meat |
liver paste |
liver paste
Library | Call number – location, accession no. ... | Copy status |
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BF, Dept. of Food Science and Technology, Lj. | Hodnik DN 1334 IN: 0018280 |
available - outside loan, loan period: 1 months |
BF, Dept. of Food Science and Technology, Lj. | Hodnik DN 1334 a IN: 0018281 |
available - outside loan, loan period: 1 months |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Borak, Iztok | |
Jeršek, Barbara | 11548 |
Abram, Veronika | 01522 |
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