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Dairy chemistry and biochemistryFox, P. F.Type of material - book ; adult, seriousEdition - 2nd ed.Publication and manufacture - Cham [etc.] : Springer, cop. 2015Language - englishISBN - 978-3-319-14891-5COBISS.SI-ID - 3695240
Author
Fox, P. F.
Topics
biokemija |
kemija mlečnih izdelkov |
proizvodnja mleka |
mleko |
mlečni izdelki |
kemična sestava |
laktoza |
mlečni lipidi |
mlečni proteini |
soli v mleku |
vitamini |
voda |
fizikalne lastnosti |
toplotne spremembe |
encimologija |
biološko aktivne spojine |
sir |
fermentirani mlečni izdelki
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Library | Call number – location, accession no. ... | Copy status |
---|---|---|
BF, Dept. of Animal Science, Ljubljana | Knjižnica 637.1 DAIRY chemistry IN: 120160005 |
available - outside loan, loan period: 1 months |
BF, Dept. of Food Science and Technology, Lj. | Katedra za kemijo 637.1 DAIRY IN: 0022139 |
on loan - outside loan, due date: not specified |
Central Technological Library of the University of Ljubljana | 239757 Skladišče IN: 120170055 |
available - outside loan, loan period: 14 days |
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Fox, P. F. | ![]() |
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