Fermented foods and beverages of the world

(UL)

Fermented foods and beverages of the world

Type of material - book

Publication and manufacture - Boca Raton ; London ; New York : CRC Press/Taylor & Francis, cop. 2010

Language - english

ISBN - 978-1-4200-9495-4; 1-4200-9495-5

COBISS.SI-ID - 3860088

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Tamang, Jyoti Prakash | Kailasapathy, Kasipathy

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Knjižnica 664 FERMENTED IN: 0019332	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Tamang, Jyoti Prakash
Kailasapathy, Kasipathy

Source: Personal bibliographies and: SICRIS

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