Handbook of analysis of edible animal by-products

(UL)

Handbook of analysis of edible animal by-products

Type of material - handbook

Publication and manufacture - Boca Raton ; London ; New York : CRC Press/Taylor & Francis Group, cop. 2011

Language - english

ISBN - 978-1-4398-0360-8; 1-4398-0360-9

COBISS.SI-ID - 3949688

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Nollet, Leo M. L. | Toldrá, Fidel

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Library	Call number – location, accession no. ...	Copy status
BF, Dept. of Food Science and Technology, Lj.	Katedra za tehnologijo mesa 664.9 HANDBOOK IN: 0019747	on loan - outside loan, due date: not specified

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Nollet, Leo M. L.
Toldrá, Fidel

Source: Personal bibliographies and: SICRIS

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