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Practical analysis of flavor and fragrance materialsType of material - bookPublication and manufacture - Chichester : Wiley, 2011Language - englishISBN - 978-1-405-13916-8; 1-405-13916-1COBISS.SI-ID - 4003192
Other authors
Goodner, Kevin |
Rouseff, Russell
Topics
Flavor |
Analysis |
Flavoring essences |
Analysis |
Flavor |
Biotechnology |
živila |
kozmetični preparati |
analizne metode |
aroma |
vonj |
okus |
hlapne komponente |
instrumentalne metode |
elektronski nos |
senzorična analiza |
kromatografske tehnike |
multivariantna analiza |
zakonodaja |
toksične snovi |
alkoholi |
estri |
laktoni |
aldehidi |
ketoni |
merkaptani |
eterična olja |
naravne arome |
sintetične arome
Library | Call number – location, accession no. ... | Copy status |
---|---|---|
BF, Dept. of Food Science and Technology, Lj. | Katedra za vrednotenje živil 543 PRACTICAL IN: 0019977 |
on loan - outside loan, due date: not specified |
Faculty of Pharmacy, Lj. | Knjižnica fb 543 PRACTICAL 2011 IN: 0012434 |
on loan - outside loan, due date: 02.10.2014
Expected to be available after: 17.09.2024 (1. in queue) |
Library FKKT and FRI, Ljubljana | FKKT-AL 507546 IN: 112012040 |
on loan - outside loan, due date: not specified |
Shelf entry
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Goodner, Kevin | |
Rouseff, Russell |
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