Sausage : a country-by-country photographic guide with recipes
Fletcher, Nichola
"Sausage" guides the reader on a country-by-country tour of sausage, describing and explaining the different types of sausage found in each region, how they're made, how they're used, and if they're ...fresh, dried, semi-dried, part-cooked, or cooked. Includes: 330 sausages featured with full-color photographs of each sausage Supporting notes describing the flavor of the sausages 12 step-by-step techniques demonstrating how to make your own sausages 48 classic recipes
Type of material - book
Publication and manufacture - London [etc.] : Dorling Kindersley (DK), 2012
Language -
english
ISBN - 978-1-4053-9828-2; 1-4053-9828-0; 978-0-7566-8983-4; 0-7566-8983-X
Katedra za tehnologijo mesa 637.5 FLETCHER Nichola Sausage IN: 0020502
on loan - outside loan, due date: not specified
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